Medium Roast

• Roast Type: Blend
• Roast Level: Medium
• Roast Temperature: 425°F to 430°F 
• Bean Origin: Colombia and Brazil

Flavor Profile

• Primary Notes: This blend brings together the nutty, chocolatey notes of Brazilian beans with the vibrant, fruity undertones of Colombian coffee. The medium roast amplifies these characteristics, creating a cup with a rich flavor profile that includes hints of caramel, nuts, and a subtle fruitiness reminiscent of berries or citrus.
• Acidity: The medium roast level preserves the natural acidity of the Colombian beans, resulting in a balanced, crisp acidity that complements the smoother, less acidic Brazilian beans.
• Body: Achieving a medium body, this blend offers a creamy, velvety texture that is both satisfying and not too heavy on the palate. The roast level ensures that the oils are moderately extracted, contributing to a smooth mouthfeel.
• Aftertaste: A clean and pleasantly lingering aftertaste that combines the sweetness and slight bitterness of chocolate with the fresh, fruity notes of the Colombian beans. The aftertaste is balanced, leaving a refreshing and inviting finish.