Colombian

• Roast Type: Single Origin
• Roast Level: City+
• Roast Temperature: 425°F to 430°F
• Bean Origin: Colombia

Flavor Profile

• Primary Notes: At the City+ roast level, Colombian beans exhibit a spectrum of flavors, from bright and tangy citrus notes to sweeter hints of chocolate and caramel. This roast allows the beans' natural flavors to shine, creating a cup that is both complex and harmonious, with layers of flavor that unfold with each sip.
• Acidity: The acidity is pronounced, showcasing the vibrant and crisp characteristics typical of Colombian coffee. This level of acidity adds a refreshing brightness to the cup, making it lively and engaging.
• Body: Expect a light to medium body, with a clean and silky mouthfeel. The City+ roast emphasizes the coffee's elegance and agility on the palate, allowing for an enjoyable and accessible drinking experience.
• Aftertaste: The aftertaste is pleasant and relatively quick, leaving behind a sweet and slightly fruity impression that encourages further sipping. The coffee's finish is clean, highlighting the quality and care in the selection and roasting of the beans.